Amount of Vitamin K (phylloquinone) in Crackers, melba toast, plain

Baked Products

In 100 g (Grams) of Crackers, melba toast, plain there is 0.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Crackers, melba toast, plain.

Spices, thyme, dried 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Crackers, melba toast, plain

Crackers, melba toast, plain is a type of Baked Products. The most significant nutrients in Crackers, melba toast, plain are listed below.

Water 5.1 g 5.1%
Energy (calorie) 390 kcal
Energy (joule) 1632 kJ
Protein 12.1 g 12.1%
Total lipid (fat) 3.2 g 3.2%
Ash 3 g 3%
Carbohydrate, by difference 76.6 g 76.6%
Fiber, total dietary 6.3 g 6.3%
Sugars, total 0.94 g 0.94%
Calcium, Ca 93 mg 0.09%
Iron, Fe 3.7 mg
Magnesium, Mg 59 mg 0.06%
Phosphorus, P 196 mg 0.20%
Potassium, K 202 mg 0.20%
Sodium, Na 598 mg 0.60%
Zinc, Zn 2.01 mg
Copper, Cu 0.289 mg
Manganese, Mn 1.13 mg
Selenium, Se 34.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Crackers, melba toast, plain